LOOK—LOOK “SPECIAL 10lb bag GARLIC BUTTER $55.00—NOW $35.00 -HURRY LIMITED time OFF
Here is our new bottle of "salsa"
Our "NEW" BOTTLE is a lot easer to pour-less space to frigate -if dropped won't BREAK--TRY SOME TODAY!
NEW RETAIL OUTLETS
HARPS-MOUNTAIN HOME ARKANSAS- STORE 156
HAZEL'S FLOWERS 121 NORTH 2ND. STREET, OZARK, MO.
HAZEL'S FLOWERS 121 NORTH 2ND. STREET, OZARK, MO.
Harps Food Store at 2089 HWY. 62 WEST
In Mountain Home, Arkansas
Now offers MIKE'S SALSA & SEASONINGS STOP BUY AND TRY SOME TODAY!
HAZEL'S FLOWERS 121 NORTH 2ND. STREET, OZARK, MO.
HAZEL'S FLOWERS 121 NORTH 2ND. STREET, OZARK, MO.
HAZEL'S FLOWERS 121 NORTH 2ND. STREET, OZARK, MO.
Hazel's Flowers & Plant Shop has served Ozark & nsrrounding communites for over 50 years---NOW HAS MIKE'S SALSA---NEW " HOT" & MILD!
0-K BARBER SHOP-REPUBLIC,MO.
HAZEL'S FLOWERS 121 NORTH 2ND. STREET, OZARK, MO.
DOWNSTREAM CASINO Q STORE-4 MILES WEST OF JOPLIN ON INTERSTATE 44
Mark is a SALSA eater- every morning on his eggs---He "REALLY" likes MIKE'S SALSA---He has both the Regular & the new "HOT" for sale in his barber shop-stop by & pick up a jar-on TUESDAY-WEDNESDAY & FRIDAY 8 am to 5 pm& SATURDAY 7:30 TO 12 pm.
DOWNSTREAM CASINO Q STORE-4 MILES WEST OF JOPLIN ON INTERSTATE 44
DOWNSTREAM CASINO Q STORE-4 MILES WEST OF JOPLIN ON INTERSTATE 44
DOWNSTREAM CASINO Q STORE-4 MILES WEST OF JOPLIN ON INTERSTATE 44
LOCATED TO THE RIGHT AS YOU ENTER THE MAIN ENTRANCE OF THE CASINO-STOP IN ON YOUR NEXT VISIT & PICK UP SOME O MIKES SALSA & SEASONINGS!
COMING SOON-NEW LOCATION
DOWNSTREAM CASINO Q STORE-4 MILES WEST OF JOPLIN ON INTERSTATE 44
COMING SOON-NEW LOCATION
YOU NEED "MIKE'S IN YOUR STORE--
CALL-MIKE @ 870-688-0428-LET'S GET YOU STARTED TODAY!!
Mike's Information Page!
Who we are!!
What "FOLKS" think!
Up coming "EVENTS"
We Specialize in "VERY" UNIQUE Seasonings, that are tailored for the everyday outdoor chefs & the indoor cook of the house!---Our Salsa is an "original" coming off the ranch I was raised on in N.E. New Mexico
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WE ALSO DO BBQ & COOK-OUTS FOR SMALL GROUPS 30 OR LESS--WE HAVE BEEN COOKING ON THE WHITE RIVER FOR 27 YEARS--IF YOU HAVE AN EVENT YOU WOULD LIKE US TO COOK FOR YOU GIVE US A CALL.............MIKE WATTS
870-688-.0428
Up coming "EVENTS"
What "FOLKS" think!
Up coming "EVENTS"
APRIL
JON'S COOK-OUT-A FRAME ON THE WHITE RIVER -20 FOLKS APRIL 10TH.-11TH. &12TH.
RIBS-BREAKFAST-STEAKS-BREAKFAST!
APRIL
TOMMY WELLS COOK-OUT RIM SHOALS RESORT APRIL 24TH.& 25TH. 14 FOLKS
RIBS-SHORE LUNCH-STEAKS!
MARCH & MAY
SUPPER FOR THE FOLKS AT "EDEN VILLAGE" IN SPRINGFIELD ON MARCH 16TH. & MAY 18TH. 40 FOLKS
OCTOBER
Turkey Trot Yellville, Arkansas October 13th & 14th our 14th year---Arkansas' oldest festival 71 years
NOVEMBER
Stillwater Fall Festival November 1ST. thru 3RD. at Payne County Expo Center---Stillwater, Oklahoma
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What "FOLKS" think!
What "FOLKS" think!
What "FOLKS" think!
We get "ALL" of Mike's Salsa & Seasonings at Allen's Grocery in Summit, Ar.---"GREAT STUFF"
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Casey Hardin's husband--will not eat other CHILI except Mike's Campfire Chili----
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Lady in Kansas City--purchased 2 jars from our Van
We tried your Mike's Salsa
last night--"WOW"
We will be ordering 'lot's' more real soon!!
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We used your Mike's Cookin' Can for our Thanksgiving Turkey again this "WOW" amazing -GREAT AGAIN--EVERY TIME--2 hours hard to believe---but it works "EVERY TIME!--Jim Bob, Texas
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MARK AT O-K BARBER SHOP IN REPUBLIC
SAYS--"BEST SALSA I HAVE EVER EATEN-HE EVEN SELL'S MIKE;S SALSA AT HIS BARBER SHOP ITS ON HY. 60 WEST-STOP BY & PICK SOME UP TODAY!
Mikes Recipes
BOSTON BUTTS\ PULLED PORK
BOSTON BUTTS\ PULLED PORK
BOSTON BUTTS\ PULLED PORK
This has to be the # 1 favorite Smoked meat of ALL time! I buy Boston Butts by the case,usually 8 or 10 in a case! I don't trim any fat unless their is a lot of excess! I season real good with MIKE'S RIB RUB & PORK SEASONING---RUB ALL OVER "REAL" WELL! Just before putting on the Smoker! Cook at 200 temp. 8 to 10 hours---Turn the Butts 2 or 3 times that's all! Remove & wrap in heavy duty foil, put back in the Smoker for another 2 hours! When you unwrap the meat should pull apart real easy! I like to serve right off the Smoker! You can let butts cool & wrap again in heavy foiL, then put in the freezer---will keep "GOOD" for 3-4 months
MIKE'S SMOKED BBQ BEANS!
BOSTON BUTTS\ PULLED PORK
BOSTON BUTTS\ PULLED PORK
Over the years we have had more folks ask for our Smoked Beans than any other item that we do on a regular basis!----The Original Recipe came from Mamma Watts---who got it from St Joseph Catholic Church in Amarillo,Texas! They used to do these beans at their booth at the Tri-State fair every fall in Amarillo. We have modified the recipe somewhat---but not much---- It's real simple---1 # 10 can of Pork & Beans drained--put in a 1/2 aluminum pan! Add about 3 handfuls of Brown Sugar----- B-B-Q Sauce about 3/4 cup! & last but what might be the most important ingredient---Mamma Watts Seasoning---1 good handful! Stir real good ---put on the smoker----leave open don't cover for about 3 hours! That's where the magic takes place!---It's the SMOKE FLAVOR from the Smoker that's the added attraction!----"ENJOY"
SMOKED BBQ BRISKET!
BOSTON BUTTS\ PULLED PORK
SMOKED BBQ BRISKET!
Almost all Briskets have a lot of excess fat---I like to trim a lot of the outside excess fat off + there is a large chunk of fat in the brisket---I like to remove this also! Season "REAL" good with our Butter Mesquite Seasoning----Rub the Brisket all over real well---wrap * put in the frig overnight! Cook in the smoker for 8 to 12 hours---fat side up at 200 temp.! Remove, let cool---slice the Brisket against the grain of the meat---Or you can double wrap with heavy duty foil, put in the freezer---will keep nice for 2-3 months! Side Note--Don't forget Mike's COOKIN' CAN--cooks a Brisket in 3 "HOURS"--check it out!
PORK TENDERLOIN
Mike's "SPECIAL" Cole Slaw!
SMOKED BBQ BRISKET!
If you get your loins from Sam's Club or a butcher & they are the long loins---I cut them in half! They cook much better. Seasoning "REAL" good with Mike's Rib Rub & Pork Seasoning! Rub down ALL over, put in the frig for a couple of hours! Cook on the Smoker at 200 temp for 1 to 1 1/2 hours! The main thing here is don't OVER COOK the pork will dry out! Here again I like to slice---THIN---& serve right out of the Smoker!
Mike's "SPECIAL" Cole Slaw!
Mike's "SPECIAL" Cole Slaw!
Mike's "SPECIAL" Cole Slaw!
Now folks---I really take the low road on my Cole Slaw---But folks cannot believe how my Cole Slaw is made when I tell them!---Ok---here goes-----I buy the mixed bag of Cole Slaw from Sam's----Add Ranch Dressing---Don't over do it on the Ranch Dressing---& don't make too far ahead of time----it will get soggy---Last but not least----The just right Seasoning---Mamma Watts Al Purpose Seasoning!---Don't be bashful---Everyone "Loves Mamma Watts Seasoning" For a final "TOUCH" --sprinkle some Mike's Rib Rub on top---just before serving! What a beauty!!
MIKES SMOKED BANANA'S
Mike's "SPECIAL" Cole Slaw!
Mike's "SPECIAL" Cole Slaw!
Well---at last--Here's the Smoked Banana Recipe-----You can use the older Spotted Bananas & save some money! 1 Banana per person! I generally do the Banana desert on the Steak night! Place the Bananas on the Smoker next to the fire box Peel & all! Keep turning the Bananas until they are solid "BLACK" & soft to the touch! Place in a bowl--split the banana down the middle & push on both ends until they open up! Again leave the skin on. Do not peal. Here's the Sauce Recipe you will need to make to put on the Banana's! In a small sauce pan put 1 stick of real butter! 1/2 cup or so of Pancake syrup---1/4 of a cup of Orange Juice & as an optional item 1/4 cup of Rum or your "Favorite" Adult Beverage!--- Let all the ingredients warm up & come together in your sauce pan!! When its desert time---put 1 scoop of Ice Cream along with 3 or 4 tablespoons full of your topping mix on your Banana, also for another topper---sprinkle some chopped nuts on top of all of the above! Here again it's the SMOKED FLAVOR from the Smoker that separates this desert from your friendly Dairy Queen!
About Us
THE FACTS ABOUT MIKE'S
We have a "VERY"unique niche in the world of Seasonings---WE are not the "BIG" DOG in the Seasoning world ----nor are we the "SMALL" DOG---We are considered one of the "BEST DOGS"---give us a try---YOU DECIDE!
OUR GOAL IN THE SEASONING WORLD!
To have products that have that "SPECIAL" WOW" factor ---That you will want to use in your everyday cooking & in those "SPECIAL" meals that your guests will experience that "WOW" factor & have their taste buds jump for joy!
GIVE US A TRY!!!
We have 26 years in the Salsa & Seasoning business----with "LOT'S" of satisfied "HAPPY" folks----just place your order then you will join the ranks of one of the "HAPPY" folks!
PICTURES ABOUT MIKE'S
SMOKIN' BOSTON BUTTS
THE "COOKIN'" CANS
MIKE'S PRODUCTS
THE "COOKIN'" CANS
SMOKIN' BOSTON BUTTS
THE "COOKIN'" CANS
YOU HAVE TO HAVE ONE OF THESE COOKIN' CANS!
SMOKIN' BOSTON BUTTS
SMOKIN' BOSTON BUTTS
NICE RACK BABY BACK RIBS!
WE DO ALOT OF BOSTON BUTTS
SEASONED WITH MIKE'S RIB RUB & PORK SEASONING!
NICE RACK BABY BACK RIBS!
NICE RACK BABY BACK RIBS!
NICE RACK BABY BACK RIBS!
LOOKIN' GOOD NONE BETTER
SEASONINED WITH
"MIKE'S RIB RUB & PORK SEASONING"
MIKES COOKIN' CAN
NICE RACK BABY BACK RIBS!
MIKES COOKIN' CAN
COOKIN' A TURKEY---WILL BE READY IN 2 HOURS!
THE "BRAND"
NICE RACK BABY BACK RIBS!
MIKES COOKIN' CAN
IF YOU ARE FROM OUT WEST YOU NEED A "BRAND" HERE'S OURS!