Mike's Recipes

Almost all Briskets have a lot of excess fat---I like to trim a lot of the outside excess fat off + there is a large chunk of fat in the brisket---I like to remove this also! Season "REAL" good with o … read more

This has to be the # 1 favorite Smoked meat of ALL time! I buy Boston Butts by the case,usually 8 or 10 in a case! I don't trim any fat unless their is a lot of excess! I season real good with MI … read more

Over the years we have had more folks ask for our Smoked Beans than any other item that we do on a regular basis!----The Original Recipe came from Mamma Watts---who got it from St Joseph Catholic Chur … read more

Well---at last--Here's the Smoked Banana Recipe-----You can use the older Spotted Bananas & save some money! 1 Banana per person! I generally do the Banana desert on the Steak night! Place the Ban … read more

Now folks---I really take the low road on my Cole Slaw---But folks cannot believe how my Cole Slaw is made when I tell them!---Ok---here goes-----I buy the mixed bag of Cole Slaw from Sam's----Add Ran … read more

If you get your loins from Sam's Club or a butcher & they are the long loins---I cut them in half! They cook much better. Seasoning "REAL" good with MIKE'S APPLE CIDER BBQ Seasoning! Rub down … read more