Pork Tenderloins

If you get your loins from Sam's Club or a butcher & they are the long loins---I cut them in half! They cook much better. Seasoning "REAL" good with MIKE'S APPLE CIDER BBQ Seasoning! Rub down ALL over, put in the frig for a couple of hours! Cook on the Smoker at 200 temp for 1 to 1 1/2 hours! The main thing here is don't OVER COOK the pork will dry out! Here again I like to slice---THIN---& serve right out of the Smoker!