Boston Butts / Pulled Pork

This has to be the # 1 favorite Smoked meat of ALL time! I buy Boston Butts by the case,usually 8 or 10 in a case! I don't trim any fat unless their is a lot of excess! I season real good with MIKE'S RIB RUB & PORK SEASONING---RUB ALL OVER "REAL" WELL! Just before putting on the Smoker! Cook at 200 temp. 8 to 10 hours---Turn the Butts 2 or 3 times that's all! Remove & wrap in heavy duty foil, put back in the Smoker for another 2 hours! When you unwrap the meat should pull apart real easy! I like to serve right off the Smoker! You can let butts cool & wrap again in heavy foiL, then put in the freezer---will keep "GOOD" for 3-4 months